Do you still have leftover (uncarved) Halloween pumpkins? No judgment here…so do we. Try this delicious way to use them up and add some healthy veggies to your day as well. Added bonus, it’s a kid favorite – win! My daughter couldn’t get enough of it, which I promise, is a big deal in ourContinue reading “Pumpkin mac ‘n’ cheese”
Category Archives: Mains
Balsamic sweet potato and brussels sprout roast
Who doesn’t love some delicious Brussel sprouts? Ok, so maybe a few people, but these aren’t the over-boiled Brussel sprouts that may be making you cringe. When roasted, these sprouts lose their bitterness and become quite yummy indeed. And when you add a balsamic glaze they develop a just a little sweetness too. Add aContinue reading “Balsamic sweet potato and brussels sprout roast”
Creamy vegan mashed potatoes
I love me some mashed potatoes at Thanksgiving and Christmas and…ok anytime! There’s something so comforting about the creamy texture and I love the hints of salt and garlic that make the creaminess come alive. But being vegan, I thought it would be tricky to recreate. Cashew cream to the rescue! Just a half a cup of soakedContinue reading “Creamy vegan mashed potatoes”
Warming turmeric lentil stew
The weather is trying to turn “fallish”, but it is California, so it’s taking a minute. Nonetheless, we have had a couple of chilly mornings and I’ve had a craving for a nice, warming stew full of hearty, healthy goodness. I’ve also been trying to incorporate more Turmeric into the family diet so we canContinue reading “Warming turmeric lentil stew”
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